Baked Brie with Raspberry Jam and Walnuts
Baked Brie with Raspberry Jam and Walnuts melts into a rich, buttery center wrapped in flaky puff pastry, with sweet berry brightness and a toasty nut crunch in every bite. It’s an elegant yet comforting appetizer that shines at holiday gatherings, cocktail parties, or any time you want a warm, shareable starter.
- Prep10 mins
- Cook20 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Brie with Raspberry Jam and Walnuts, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 39 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 27 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 28
- Metabolic
- 20
- Digestive
- 6
- Inflammatory
- 21
- Performance
- 20
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
- 2
Place the puff pastry on the prepared baking sheet and set the Brie wheel in the center. Spread the jam evenly over the top of the Brie, then sprinkle the walnuts over the jam. Fold the puff pastry over the Brie and seal it completely.
- 3
Bake in the preheated oven until the pastry is golden brown, about 20 minutes.
- Calories 209.55 kcal Moderate 10%
- Protein 6.53 g Moderate 13%
- Carbohydrate 15.32 g 6%
- Total Fat 13.49 g Moderate 17%
- Saturated Fat 7.18 g High 36%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 22.68 mg Moderate 8%
- Sodium 228.89 mg Moderate 10%
- Dietary Fiber 2.04 g Low Source 7%
- Total Sugars 6.22 g --
- Added Sugars 4.39 g Moderate 9%
- Calcium 43.63 mg Low Source 3%
- Iron 0.16 mg Low Source 1%
- Potassium 42.08 mg Low Source 1%
- Vitamin A 39.46 mcg Low Source 4%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.11 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Baked Brie with Raspberry Jam and Walnuts is made with 4 ingredients and serves 10. It takes about 30 mins and is rated easy. Key ingredients include Brie Cheese, Chopped Walnuts, Puff Pastry Sheets, and Raspberry Jam. Each serving provides about 209.55 kcal.
Recipe Questions
- What is Baked Brie with Raspberry Jam and Walnuts made of?
- The main ingredients are Brie Cheese, Chopped Walnuts, Puff Pastry Sheets, Raspberry Jam. The full list of 4 is above.
- How long does it take to make Baked Brie with Raspberry Jam and Walnuts?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 209.55 kcal. The full nutrition breakdown is above.
- Is Baked Brie with Raspberry Jam and Walnuts easy to make?
- This recipe is rated easy, with 4 ingredients and 3 steps.
- Is Baked Brie with Raspberry Jam and Walnuts healthy?
- Baked Brie with Raspberry Jam and Walnuts has an easyChef Pro health score of 25/100. Per serving, it provides 209.55 calories and 6.53 g of protein, or 13% of the Daily Value. Worth noting per serving: sodium at 228.89 mg (10% of the Daily Value), saturated fat at 7.18 g (36% of the Daily Value) and added sugars at 4.39 g (9% of the Daily Value). It contains Tree Nuts, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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