Baked Brie with Raspberry Jam and Walnuts
Baked Brie with Raspberry Jam and Walnuts melts into a rich, buttery center wrapped in flaky puff pastry, with sweet berry brightness and a toasty nut crunch in every bite. It’s an elegant yet comforting appetizer that shines at holiday gatherings, cocktail parties, or any time you want a warm, shareable starter.
- Prep10 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
- 2
Place the puff pastry on the prepared baking sheet and set the Brie wheel in the center. Spread the jam evenly over the top of the Brie, then sprinkle the walnuts over the jam. Fold the puff pastry over the Brie and seal it completely.
- 3
Bake in the preheated oven until the pastry is golden brown, about 20 minutes.
- Calories 209.55 kcal Moderate
- Protein 6.53 g Moderate
- Carbs 15.32 g Moderate
- Total Fat 13.49 g Moderate
- Saturated Fat 7.18 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 22.68 mg Moderate
- Sodium 228.89 mg Moderate
- Fiber 1.89 g Low Source
- Sugar 6.22 g Moderate
- Added Sugar 4.39 g Moderate
- Calcium 43.63 mg Low Source
- Iron 0.16 mg Low Source
- Potassium 42.08 mg Low Source
- Vitamin A 39.46 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten