Brie and Prosciutto Asparagus Bundles
Tender asparagus is briefly marinated in a tangy Dijon vinaigrette, then bundled in salty prosciutto and finished under the broiler with melty Brie and a toasty walnut crunch. The contrast of savory, nutty, and lightly acidic flavors makes it a standout for spring gatherings. Serve Brie and Prosciutto Asparagus Bundles as an elegant appetizer or a luxurious side dish.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Place the asparagus spears in a resealable plastic bag.
- 2
Whisk the olive oil, vinegar, and Dijon mustard in a small bowl until well combined; pour into the bag with the asparagus and toss to coat evenly. Marinate at room temperature for 1 hour.
- 3
Preheat the oven to 400 degrees F (200 degrees C).
- 4
Divide the asparagus into bundles of 3 stalks. Cut the prosciutto slices in half lengthwise; lay them on a cutting board. Wrap 1 piece of prosciutto around each asparagus bundle to make 7 or 8 bundles; place the bundles in a 9x13-inch baking dish.
- 5
Bake in the preheated oven until the asparagus is tender, 14 to 16 minutes. Move the baking dish to a wire rack; turn on the broiler. Place 1 Brie slice on top of each bundle; sprinkle with the crushed walnuts.
- 6
Broil until the cheese starts to melt, about 1 minute.
- Calories 253.31 kcal Moderate
- Protein 13.14 g Good Source
- Carbs 7.28 g Moderate
- Total Fat 19.73 g High
- Saturated Fat 7.85 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 41.54 mg Moderate
- Sodium 423.97 mg Moderate
- Fiber 3.45 g Moderate
- Sugar 3.37 g Moderate
- Added Sugar 0.1 g Low Source
- Calcium 98.27 mg Low Source
- Iron 3.13 mg Moderate
- Potassium 305.87 mg Low Source
- Vitamin A 429.6 mcg_rae Good Source
- Vitamin C 11.98 mg Moderate
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Mustard