Oven-Roasted Chicken with Brie
Tender baked chicken breasts are bathed in a light wine or beer reduction, then crowned with rich, melty Brie for a creamy finish. Oven-Roasted Chicken with Brie balances savory herbs with a gentle tang from the pan juices, making it elegant enough for date night yet comforting for a cozy family dinner.
- Prep5 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Pour the beer or wine into a glass baking dish large enough to hold the chicken in a single layer. Season the chicken on both sides with salt, pepper, and oregano, then place it in the dish.
- 3
Bake in the preheated oven for 35 to 40 minutes, or until the juices run clear.
- 4
While the chicken bakes, slice the Brie, rind included, into 1/4 inch thick slices.
- 5
When the chicken is done, place the Brie slices on top, then return it to the oven for 3 to 5 minutes, until the cheese is melted.
- Calories 480.87 kcal High
- Protein 64.55 g Good Source
- Carbs 2.57 g Moderate
- Total Fat 18.76 g High
- Saturated Fat 9.88 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 197.44 mg High
- Sodium 468.83 mg High
- Fiber 0.17 g Low Source
- Sugar 0.27 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 111.27 mg Low Source
- Iron 1.89 mg Moderate
- Potassium 91.72 mg Low Source
- Vitamin A 99.03 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Alcohol 🚫🍷