Oven-Roasted Chicken with Brie
Tender baked chicken breasts are bathed in a light wine or beer reduction, then crowned with rich, melty Brie for a creamy finish. Oven-Roasted Chicken with Brie balances savory herbs with a gentle tang from the pan juices, making it elegant enough for date night yet comforting for a cozy family dinner.
- Prep5 mins
- Cook45 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Oven-Roasted Chicken with Brie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 57
- Metabolic
- 11
- Digestive
- 20
- Inflammatory
- 53
- Performance
- 42
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Pour the beer or wine into a glass baking dish large enough to hold the chicken in a single layer. Season the chicken on both sides with salt, pepper, and oregano, then place it in the dish.
- 3
Bake in the preheated oven for 35 to 40 minutes, or until the juices run clear.
- 4
While the chicken bakes, slice the Brie, rind included, into 1/4 inch thick slices.
- 5
When the chicken is done, place the Brie slices on top, then return it to the oven for 3 to 5 minutes, until the cheese is melted.
- Calories 480.87 kcal High 24%
- Protein 64.55 g Good Source 129%
- Carbohydrate 2.57 g 1%
- Total Fat 18.76 g High 24%
- Saturated Fat 9.88 g High 49%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 197.44 mg High 66%
- Sodium 468.83 mg High 20%
- Dietary Fiber 0.17 g Low Source 1%
- Total Sugars 0.27 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 111.27 mg Low Source 9%
- Iron 1.89 mg Moderate 11%
- Potassium 91.72 mg Low Source 2%
- Vitamin A 99.03 mcg Moderate 11%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.27 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Alcohol 🚫🍷
About This Recipe
Oven Roasted Chicken with Brie is made with 5 ingredients and serves 4. It takes about 50 mins and is rated easy. Key ingredients include Brie Cheese, Chicken Breast, Dried Oregano, and Salt & Pepper. Each serving provides about 480.87 kcal, and is a good source of protein.
Recipe Questions
- What is Oven-Roasted Chicken with Brie made of?
- The main ingredients are Brie Cheese, Chicken Breast, Dried Oregano, Salt & Pepper, White Wine. The full list of 5 is above.
- How long does it take to make Oven-Roasted Chicken with Brie?
- About 50 mins in total: 5 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 480.87 kcal. The full nutrition breakdown is above.
- Is Oven-Roasted Chicken with Brie easy to make?
- This recipe is rated easy, with 5 ingredients and 5 steps.
- Is Oven-Roasted Chicken with Brie healthy?
- Oven-Roasted Chicken with Brie has an easyChef Pro health score of 45/100. Per serving, it provides 480.87 calories and 64.55 g of protein, or 129% of the Daily Value. Worth noting per serving: sodium at 468.83 mg (20% of the Daily Value) and saturated fat at 9.88 g (49% of the Daily Value). It contains Milk and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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