Broiled Oyster and Brie Crostini with Red Pepper

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Slice 1 loaf of baguette into 24 even rounds, brush each lightly with 2 tbsp of Olive Oil, and arrange on a baking sheet.

2. 2

   Toast the oiled rounds in the preheated oven until just crisp for 5 to 8 minutes. Meanwhile, slice 0.75 lb of Brie Cheese into 24 equal pieces; remove the toasted bread, top each round with 1 piece of 0.75 lb of Brie Cheese, and return to the oven to melt the cheese for about 5 minutes.

3. 3

   Preheat the oven's broiler and position the oven rack about 6 inches from the heat source. In an ovenproof casserole, combine 24 whole of Oyster, 0.25 cups of Melted Butter, any remaining 2 tbsp of Olive Oil, 1 pinch of To Taste Salt, and 1 pinch of To Taste Black Pepper, stirring to coat evenly.

4. 4

   Broil until the oysters just begin to curl at the edges for about 5 minutes. Remove; place one 24 whole of Oyster on each Brie-topped crostini, add 1 whole of Red Bell Pepper strips on top, and serve warm.

• Calories 235.51 kcal — Moderate 12%
• Protein 9.78 g — Moderate 20%
• Carbohydrate 15.32 g 6%
• Total Fat 14.96 g — Moderate 19%
• Saturated Fat 7.94 g ▲ High 40%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 46.3 mg — Moderate 15%
• Sodium 372.6 mg — Moderate 16%
• Dietary Fiber 0.59 g ⌄ Low Source 2%
• Total Sugars 1.01 g --
• Added Sugars 0.0 g ⌄ Low Source 0%
• Calcium 71.81 mg ⌄ Low Source 6%
• Iron 2.79 mg — Moderate 16%
• Potassium 86.32 mg ⌄ Low Source 2%
• Vitamin A 54.47 mcg ⌄ Low Source 6%
• Vitamin C 16.0 mg — Moderate 18%
• Vitamin D 0.14 mcg ⌄ Low Source 1%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Gluten