Cajun Oyster Pie
This Louisiana classic features briny oysters set in a bacon-enriched, Cajun-spiced gravy, all tucked between flaky double pie crusts. The pie balances smoky, peppery notes with a silky, savory filling, making it an excellent choice for a cozy dinner or a festive gathering when you want bold Gulf Coast flavors.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain the bacon, keeping 1 tablespoon of the bacon grease. Crumble the bacon and set it aside.
- 2
Heat the bacon grease and vegetable oil over medium heat. Stir in the flour and cook until the flour turns light brown. Slowly whisk in the milk and 1 cup of the reserved oyster liquid. Stir until a thick gravy forms.
- 3
Stir in the Worcestershire sauce, Cajun seasoning, and oysters. Pour the mixture into a 9-inch pie shell and cover with the top crust.
- 4
Bake in the preheated oven for 30 minutes, until the crust is golden.
- Calories 339.97 kcal Moderate
- Protein 8.27 g Moderate
- Carbs 37.01 g Moderate
- Total Fat 19.45 g High
- Saturated Fat 7.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 27.6 mg Moderate
- Sodium 494.24 mg High
- Fiber 0.09 g Low Source
- Sugar 1.63 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 61.38 mg Low Source
- Iron 4.57 mg Good Source
- Potassium 57.77 mg Low Source
- Vitamin A 19.54 mcg_rae Low Source
- Vitamin C 0.11 mg Low Source
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten