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Air-Fried Cajun Polenta Fries

Air-Fried Cajun Polenta Fries deliver a crisp, golden exterior with a tender polenta center and a gentle Cajun warmth. They’re light, snackable, and just as enjoyable fresh from the air fryer as they are at room temperature—perfect alongside burgers, grilled meats, or as a casual appetizer with dips.

  • Prep5 mins
  • Cook25 mins
  • Serves2
  • DifficultyEasy
Air-Fried Cajun Polenta Fries
  1. 1

    Preheat the air fryer to 356 degrees F (180 degrees C).

  2. 2

    Mix the oil and Cajun seasoning in a small bowl. Brush the polenta wedges with the seasoned oil using a pastry brush. Lightly sprinkle with salt. Place the wedges in the air fryer basket, overlapping slightly if necessary.

  3. 3

    Air-fry for 10 minutes in the preheated air fryer. Flip carefully with a silicone spatula. Continue cooking, shaking the basket occasionally and using the spatula if the wedges stick, until crispy, 15 to 20 minutes more.

About This Recipe

Air Fried Cajun Polenta Fries is a Cajun and Creole appetizer recipe made with 4 ingredients. It takes about 30 mins, serves 2, and is rated easy. Key ingredients include Cajun Seasoning, Olive Oil, Polenta, and Salt. Each serving provides about 198.22 kcal.

Recipe Questions

What is Air-Fried Cajun Polenta Fries?
It is a Cajun and Creole recipe made with 4 ingredients, usually served for appetizer or side dish or snack.
What is Air-Fried Cajun Polenta Fries made of?
The main ingredients are Cajun Seasoning, Olive Oil, Polenta, Salt. The full list of 4 is above.
How long does it take to make Air-Fried Cajun Polenta Fries?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 198.22 kcal. The full nutrition breakdown is above.
Is Air-Fried Cajun Polenta Fries easy to make?
This recipe is rated easy, with 4 ingredients and 3 steps.

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