Crispy Air-Fried Polenta Pizza Rounds
Crispy Air-Fried Polenta Pizza Rounds deliver a golden crust with a tender middle, topped with gooey mozzarella and briny olives for a bold, pizza-inspired bite. These savory nibbles balance creamy polenta with salty, tangy notes, perfect for game days, casual get-togethers, or a quick snack. Serve hot for the best texture and melty cheese pull.
- Prep5 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Set the polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Move 1/2 of the rounds into the air fryer basket.
- 3
Air-fry for 15 minutes. Using tongs, flip the rounds and cook for 5 more minutes. Scatter 1/2 of the sliced olives over the polenta and add 1/2 of the mozzarella cheese on top. Continue cooking until the cheese melts, about 2 more minutes.
- 4
Repeat with the remaining half of the polenta rounds, olives, and mozzarella cheese.
- Calories 122.94 kcal Moderate
- Protein 3.95 g Low Source
- Carbs 12.1 g Moderate
- Total Fat 6.43 g Moderate
- Saturated Fat 2.67 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.76 mg Low Source
- Sodium 462.81 mg High
- Fiber 0.76 g Low Source
- Sugar 0.76 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 76.71 mg Low Source
- Iron 0.27 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 99.39 mcg_rae Moderate
- Vitamin C 5.44 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Corn 🌽