Baguette-Style Pizza
Baguette-Style Pizza pairs a crisp, crackly crust with a gooey, cheesy center for that fresh-from-the-oven pizzeria vibe. Pre-toasting keeps the bread sturdy under rich sauce and melty mozzarella, while your favorite toppings add savory depth and texture. Serve for a quick weeknight dinner, casual game night, or a fun build-your-own lunch.
- Prep15 mins
- Cook14 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baguette-Style Pizza, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 39 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 62
- Metabolic
- 25
- Digestive
- 7
- Inflammatory
- 34
- Performance
- 28
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and set it aside.
- 2
Using a serrated knife, cut the French bread in half, then slice each half lengthwise to make 4 pizzas. Lightly brush the cut sides of the bread with olive oil and place them on the baking sheet.
- 3
Bake in the preheated oven for 4 minutes.
- 4
Remove from the oven; spread pizza sauce over each piece of bread, and sprinkle with mozzarella cheese. Add your favorite toppings, pressing them in slightly to help them stick.
- 5
Return to the oven and bake until the cheese is melted and beginning to brown, 10 to 13 minutes. Serve immediately.
- Calories 768.68 kcal High 38%
- Protein 38.22 g Good Source 76%
- Carbohydrate 47.85 g 17%
- Total Fat 46.22 g High 59%
- Saturated Fat 26.29 g High 131%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 117.11 mg High 39%
- Sodium 1513.17 mg High 66%
- Dietary Fiber 2.76 g Low Source 10%
- Total Sugars 3.84 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 883.6 mg Good Source 68%
- Iron 3.27 mg Moderate 18%
- Potassium 217.76 mg Low Source 5%
- Vitamin A 352.5 mcg Good Source 39%
- Vitamin C 6.95 mg Low Source 8%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
About This Recipe
Baguette Style Pizza is made with 6 ingredients and serves 4. It takes about 29 mins and is rated easy. Key ingredients include French Bread, Olive Oil, Pepperoni, and Pizza Sauce. Each serving provides about 768.68 kcal, and is a good source of protein.
Recipe Questions
- What is Baguette-Style Pizza made of?
- The main ingredients are French Bread, Olive Oil, Pepperoni, Pizza Sauce, Red Pepper Flakes. The full list of 6 is above.
- How long does it take to make Baguette-Style Pizza?
- About 29 mins in total: 15 mins to prepare and 14 mins to cook.
- How many calories are in one serving?
- One serving provides about 768.68 kcal. The full nutrition breakdown is above.
- Is Baguette-Style Pizza easy to make?
- This recipe is rated easy, with 6 ingredients and 5 steps.
- Is Baguette-Style Pizza healthy?
- Baguette-Style Pizza has an easyChef Pro health score of 33/100. Per serving, it provides 768.68 calories and 38.22 g of protein, or 76% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 1513.17 mg (66% of the Daily Value) and saturated fat at 26.29 g (131% of the Daily Value). It contains Milk, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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