Baguette-Style Pizza
Baguette-Style Pizza pairs a crisp, crackly crust with a gooey, cheesy center for that fresh-from-the-oven pizzeria vibe. Pre-toasting keeps the bread sturdy under rich sauce and melty mozzarella, while your favorite toppings add savory depth and texture. Serve for a quick weeknight dinner, casual game night, or a fun build-your-own lunch.
- Prep15 mins
- Cook14 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and set it aside.
- 2
Using a serrated knife, cut the French bread in half, then slice each half lengthwise to make 4 pizzas. Lightly brush the cut sides of the bread with olive oil and place them on the baking sheet.
- 3
Bake in the preheated oven for 4 minutes.
- 4
Remove from the oven; spread pizza sauce over each piece of bread, and sprinkle with mozzarella cheese. Add your favorite toppings, pressing them in slightly to help them stick.
- 5
Return to the oven and bake until the cheese is melted and beginning to brown, 10 to 13 minutes. Serve immediately.
- Calories 768.68 kcal High
- Protein 38.22 g Good Source
- Carbs 47.85 g Moderate
- Total Fat 46.22 g High
- Saturated Fat 26.29 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 117.11 mg High
- Sodium 1513.17 mg High
- Fiber 2.76 g Low Source
- Sugar 3.84 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 984.32 mg Good Source
- Iron 3.27 mg Moderate
- Potassium 217.76 mg Low Source
- Vitamin A 499.37 mcg_rae Good Source
- Vitamin C 6.95 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅