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Butternut Squash Cajun Fries

Butternut Squash Cajun Fries deliver a salty, peppery kick balanced by the natural sweetness of roasted squash. Baked until tender with a touch of browning, they offer a lighter twist on classic fries and pair beautifully with your go-to dipping sauces. Serve as a side for burgers, grilled meats, or as a snack when you’re craving something spicy and satisfying.

  • Prep20 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Butternut Squash Cajun Fries
  1. 1

    Preheat the oven to 450 degrees F (230 degrees C). Lightly coat a baking sheet with cooking spray.

  2. 2

    Pat the squash fries dry with paper towels to remove moisture; arrange them on the prepared baking sheet. Sprinkle with Cajun seasoning, black pepper, and salt.

  3. 3

    Bake in the preheated oven until lightly browned and tender, 15 to 20 minutes, turning once.

About This Recipe

Butternut Squash Cajun Fries is a Cajun and Creole side dish recipe made with 5 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Butternut Squash, Cajun Seasoning, and Cooking Spray. Each serving provides about 388.12 kcal.

Recipe Questions

What is Butternut Squash Cajun Fries?
It is a Cajun and Creole recipe made with 5 ingredients, usually served for side dish or snack.
What is Butternut Squash Cajun Fries made of?
The main ingredients are Black Pepper, Butternut Squash, Cajun Seasoning, Cooking Spray, Salt. The full list of 5 is above.
How long does it take to make Butternut Squash Cajun Fries?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 388.12 kcal. The full nutrition breakdown is above.
Is Butternut Squash Cajun Fries easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.

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