Cajun-Style Air-Fried Crab Cake Sliders

Name: Cajun-Style Air-Fried Crab Cake Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Cajun and Creole, Southern Recipes
Ingredients: 3 whole Brioche Slider Bun; 0.75 tsp Cajun Seasoning; 0.25 tsp Cayenne Pepper; 1 tsp Dijon Mustard; 1 whole Eggs; 4 oz Lump Crabmeat; 0.25 cup Mayonnaise; 0.75 cup Panko; 3 tbsp Rémoulade Sauce; 0.5 tsp Salt; 0.25 tsp White Pepper; 2 tsp Worcestershire Sauce

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Cajun and Creole 🇺🇸Southern Recipes 🇺🇸 Comfort-Food Pescatarian 🐟

Cajun-Style Air-Fried Crab Cake Sliders serve up a crisp, golden crust with a tender, sweet crab interior accented by warm spices and a hint of heat. Nestled in soft brioche and paired with tangy remoulade, they’re perfect for game-day appetizers, casual dinners, or entertaining when you want bold flavor without fuss.

Prep10 mins
Cook15 mins
Serves3
DifficultyEasy

1

Preheat the air fryer to 370 degrees F (188 degrees C) as directed by the manufacturer.
2

In a small mixing bowl, combine bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper. Gently fold in the crabmeat.
3

Using a biscuit cutter, shape the mixture into 3 equal crab cakes. Set the cakes on a parchment round and move them to the air fryer basket.
4

Cook in the preheated air fryer for 6 minutes.
5

Flip and continue cooking until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.