Lobster Tails Filled with Buttery Crab

Name: Lobster Tails Filled with Buttery Crab
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tsp Butter; 15 whole Butter Cracker; 1 tsp Dried Lemon Peel; 1 tbsp Fresh Parsley; 1 whole Garlic; 1 tbsp Lemon Juice; 2 whole Lobster Tail; 0.5 cup Lump Crabmeat; 0.25 tsp Salt; 1 tsp Seafood Seasoning; 0.25 tsp White Pepper

Appetizer 🧄Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Diabetic-Friendly Comfort-Food Pescatarian 🐟

Lobster Tails Filled with Buttery Crab combine sweet, tender lobster with a rich crab-and-cracker stuffing accented by lemon, parsley, and a hint of Old Bay. The buttery texture and bright citrus notes make each bite luxurious yet balanced. Serve for anniversaries, holidays, or any special dinner when you want a restaurant-style centerpiece at home.

Prep25 mins
Cook10 mins
Serves2
DifficultyMedium

1

Assemble the ingredients and heat the oven to 425 degrees F (220 degrees C).
2

Spread the edges of the split lobster shells and gently lift the tail meat to sit on top of the shells. Set the tails on a baking sheet and brush the meat with melted butter.
3

In a bowl, gently combine the crabmeat, clarified butter, crushed crackers, parsley, lemon juice, seafood seasoning, lemon zest, garlic, salt, and pepper until fully mixed.
4

Spoon 1/2 of the mixture into each tail and press lightly to pack it so it stays in place.
5

Bake in the preheated oven until the meat turns opaque and the stuffing is golden on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should show 145 degrees F (65 degrees C).