Quick and Easy Grilled Lobster Tails
Quick and Easy Grilled Lobster Tails deliver sweet, tender meat kissed by the grill and enriched with buttery garlic, lemon, and a hint of seafood seasoning. The smoky char pairs with bright citrus and aromatic spices, making it a standout for weeknight dinners or casual summer cookouts when you want something special without much fuss.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Slice along the tops of each lobster tail to keep them from curling as they cook.
- 3
Combine butter, seafood seasoning, lemon juice, garlic, and pepper in a bowl.
- 4
Set the lobster tails shell-side down on the preheated grill for 5 minutes. Flip them and brush with the butter mixture. Keep cooking until the shells turn bright red and the meat is opaque, 5 to 7 minutes more.
- Calories 444.76 kcal High
- Protein 43.9 g Good Source
- Carbs 6.89 g Moderate
- Total Fat 24.04 g High
- Saturated Fat 13.46 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 208.87 mg High
- Sodium 563.84 mg High
- Fiber 0.2 g Low Source
- Sugar 0.07 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 108.4 mg Low Source
- Iron 2.69 mg Moderate
- Potassium 397.5 mg Low Source
- Vitamin A 6.15 mcg_rae Low Source
- Vitamin C 0.05 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Milk 🥛
- Garlic 🧄