Asparagus Wrapped in Crisp Prosciutto
Asparagus Wrapped in Crisp Prosciutto pairs tender-roasted spears with salty, crackling prosciutto for a simple yet elegant bite. The contrast of juicy vegetables and savory, paper-thin ham makes it a standout for gatherings or a quick side. Serve hot from the oven when the prosciutto is at its crispiest.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil and brush it with olive oil.
- 2
Wrap one slice of prosciutto around each asparagus spear, starting at the base and winding up to the tip. Set the wrapped spears on the prepared baking sheet.
- 3
Bake in the preheated oven for 5 minutes.
- 4
Remove the pan and shake it back and forth to roll the spears over. Return to the oven until the asparagus is tender and the prosciutto is crisp, another 5 minutes. Serve right away.
- Calories 95.6 kcal Low Source
- Protein 4.76 g Low Source
- Carbs 4.07 g Moderate
- Total Fat 6.91 g Moderate
- Saturated Fat 2.23 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 11.16 mg Low Source
- Sodium 202.68 mg Moderate
- Fiber 1.98 g Low Source
- Sugar 1.98 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 26.64 mg Low Source
- Iron 1.83 mg Moderate
- Potassium 145.44 mg Low Source
- Vitamin A 312.8 mcg_rae Good Source
- Vitamin C 8.79 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.