Spargel in Schinken (White Asparagus Wrapped in Ham)
Spargel in Schinken features tender white asparagus simmered until just soft, then wrapped in salty ham and bathed in warm melted butter. The balance of delicate sweetness and savory richness makes it a standout spring dish, perfect as a light dinner or an elegant side for a festive meal.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Using a vegetable peeler, peel the asparagus spears from top to bottom, starting just below the tips. Trim off the woody ends with a knife.
- 2
Put the asparagus spears in a large, wide saucepan and add enough lightly salted water to just cover them. Bring the water to a boil; add 1 tablespoon butter and the sugar. Lower the heat; simmer until the spears are tender and can be easily pierced with a knife, 15 to 25 minutes. Drain thoroughly.
- 3
In a small pot over low heat, melt the remaining 3 tablespoons butter.
- 4
Wrap each asparagus spear with a slice of ham. Place them on a serving plate; drizzle the melted butter over the top.
- Calories 229.08 kcal Moderate
- Protein 17.7 g Good Source
- Carbs 10.0 g Moderate
- Total Fat 14.3 g Moderate
- Saturated Fat 8.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 62.6 mg High
- Sodium 432.91 mg Moderate
- Fiber 5.35 g Moderate
- Sugar 4.9 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 65.75 mg Low Source
- Iron 6.02 mg Good Source
- Potassium 664.45 mg Moderate
- Vitamin A 102.97 mcg_rae Moderate
- Vitamin C 14.3 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.