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Oven-Roasted White Asparagus with Herbes de Provence

Tender white asparagus turns silky and lightly caramelized in the oven, with floral-herbal notes from Herbes de Provence and a gentle olive oil sheen. This simple side highlights the vegetable’s delicate sweetness and subtle bitterness, perfect alongside roasted fish or grilled chicken. Serve Oven-Roasted White Asparagus with Herbes de Provence for spring dinners or elegant brunch spreads.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Oven-Roasted White Asparagus with Herbes de Provence
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Place the asparagus in a casserole dish and brush it with olive oil. Sprinkle the herbes de Provence, salt, and black pepper over the asparagus.

  3. 3

    Roast in the preheated oven until lightly browned, about 20 minutes.

About This Recipe

Oven Roasted White Asparagus with Herbes de Provence is a French side dish recipe made with 5 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Asparagus, Black Pepper, Herbes de Provence, and Olive Oil. Each serving provides about 80.91 kcal.

Recipe Questions

What is Oven-Roasted White Asparagus with Herbes de Provence?
It is a French recipe made with 5 ingredients, usually served for side dish.
What is Oven-Roasted White Asparagus with Herbes de Provence made of?
The main ingredients are Asparagus, Black Pepper, Herbes de Provence, Olive Oil, Salt. The full list of 5 is above.
How long does it take to make Oven-Roasted White Asparagus with Herbes de Provence?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 80.91 kcal. The full nutrition breakdown is above.
Is Oven-Roasted White Asparagus with Herbes de Provence easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.

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