Roasted Asparagus with Herb Goat Cheese
Tender asparagus spears are roasted until just crisp-tender, then topped with tangy herb-studded goat cheese that melts slightly and adds a fresh, savory lift. Roasted Asparagus with Herb Goat Cheese balances earthy sweetness with bright, creamy bites, making it an elegant side for weeknight dinners or spring gatherings.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Place the asparagus spears side by side on a baking sheet. Drizzle them with olive oil and season with salt and pepper. Crumble goat cheese on top.
- 3
Roast in the preheated oven until the cheese is slightly melted and the asparagus is tender but still firm, about 10 minutes.
- Calories 89.82 kcal Low Source
- Protein 4.97 g Low Source
- Carbs 4.97 g Moderate
- Total Fat 6.28 g Moderate
- Saturated Fat 2.71 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.24 mg Low Source
- Sodium 42.77 mg Low Source
- Fiber 2.39 g Low Source
- Sugar 2.63 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 27.28 mg Low Source
- Iron 2.43 mg Moderate
- Potassium 229.41 mg Low Source
- Vitamin A 43.13 mcg_rae Low Source
- Vitamin C 6.36 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛