Roasted Asparagus with Bacon and Cheese
Roasted asparagus gets a savory lift from crisp bacon and a gentle melt of white Cheddar, with a bright splash of lemon to balance the richness. It’s a flavorful side dish that pairs well with roasted meats or grilled fish and works for weeknights or casual gatherings. Expect tender spears, salty crunch, and a tangy finish in every bite.
- Prep5 mins
- Cook18 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Cook the bacon in a large skillet over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- 3
Lightly grease a baking sheet with bacon drippings. Arrange the asparagus evenly on the baking sheet.
- 4
Roast the asparagus in the preheated oven for 5 minutes.
- 5
Remove from the oven; squeeze the juice from the lemon wedge evenly over the asparagus. Sprinkle with the bacon and shredded cheese. Season with salt and pepper.
- 6
Return to the oven and cook until the cheese is melted, about 3 minutes more.
- Calories 38.64 kcal Low Source
- Protein 3.1 g Low Source
- Carbs 7.26 g Moderate
- Total Fat 0.64 g Low Source
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.27 mg Low Source
- Sodium 50.59 mg Low Source
- Fiber 3.36 g Moderate
- Sugar 3.36 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 57.1 mg Low Source
- Iron 2.44 mg Moderate
- Potassium 275.0 mg Low Source
- Vitamin A 47.2 mcg_rae Low Source
- Vitamin C 17.74 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛