Blue Cheese, Bacon and Chive Stuffed Pork Chops
Blue Cheese, Bacon and Chive Stuffed Pork Chops deliver juicy pork filled with tangy blue cheese, smoky bacon, and fresh chives for a rich, bistro-style bite. The salty-savory filling melts into the meat as it bakes, making it ideal for a cozy date night or a special weeknight dinner.
- Prep15 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
- 2
In a small bowl, combine the blue cheese, bacon, and chives. Divide the mixture in half and shape each half into a loose ball. Place one ball into the pocket of each butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper, remembering that the blue cheese is salty. Set the chops in the prepared baking dish.
- 3
Bake in the preheated oven for 20 minutes, or longer if your chops are thicker. Cook until the stuffing is hot and the chops reach your preferred doneness. Garnish with fresh parsley and serve.
- Calories 483.35 kcal High
- Protein 47.86 g Good Source
- Carbs 5.0 g Moderate
- Total Fat 29.15 g High
- Saturated Fat 14.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 154.37 mg High
- Sodium 695.75 mg High
- Fiber 1.56 g Low Source
- Sugar 0.42 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 254.79 mg Moderate
- Iron 2.89 mg Moderate
- Potassium 201.13 mg Low Source
- Vitamin A 144.69 mcg_rae Moderate
- Vitamin C 44.94 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄