Chive-Garlic Cheddar Drop Biscuits
Chive-Garlic Cheddar Drop Biscuits are tender inside with crisp, golden edges and pockets of melted sharp cheese in every bite. The chives and a hint of garlic salt add a fragrant, savory lift that pairs beautifully with soups, salads, or a hearty breakfast. Serve warm for brunch, weeknight dinners, or alongside holiday roasts.
- Prep15 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C) and lightly grease a baking sheet.
- 2
In a large bowl, combine the flour, baking powder, chives, garlic salt, and salt. Cut in the shortening until the mixture has only small lumps.
- 3
Add the milk and cheese, then stir until just moistened. Drop the dough by heaping spoonfuls onto the prepared baking sheet.
- 4
Bake in the preheated oven until golden, 12 to 15 minutes.
- Calories 113.55 kcal Moderate
- Protein 3.15 g Low Source
- Carbs 21.99 g Moderate
- Total Fat 0.93 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.16 g High
- Cholesterol 2.21 mg Low Source
- Sodium 25.98 mg Low Source
- Fiber 0.78 g Low Source
- Sugar 5.41 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 35.56 mg Low Source
- Iron 1.09 mg Low Source
- Potassium 37.58 mg Low Source
- Vitamin A 15.44 mcg_rae Low Source
- Vitamin C 1.08 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄