Cheese Garlic Biscuits II
Buttery, tender biscuits speckled with sharp Cheddar are finished with a warm garlic butter glaze that melts into every craggy edge. Cheese Garlic Biscuits II deliver a savory, flaky bite with a garlicky aroma perfect alongside soups, pasta, or as a snack fresh from the oven. Simple ingredients, big comfort, and best served hot.
- Prep10 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
In a large bowl, sift together the flour, salt, and baking powder.
- 3
Cut in the butter until the mixture looks like coarse crumbs.
- 4
Make a well in the center of the flour mixture.
- 5
Add the milk and cheddar cheese, then stir to combine.
- 6
Drop the batter by spoonfuls onto an ungreased baking sheet.
- 7
Bake in the preheated oven for 12 to 15 minutes, until lightly browned.
- 8
While the biscuits are baking, mix the melted butter and minced garlic.
- 9
Brush the garlic butter over the hot baked biscuits.
- Calories 185.56 kcal Moderate
- Protein 5.92 g Moderate
- Carbs 16.35 g Moderate
- Total Fat 10.33 g Moderate
- Saturated Fat 6.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 27.71 mg Moderate
- Sodium 113.66 mg Low Source
- Fiber 0.62 g Low Source
- Sugar 1.13 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 134.38 mg Moderate
- Iron 0.92 mg Low Source
- Potassium 47.25 mg Low Source
- Vitamin A 13.21 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.34 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄