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Three-Cheese Tortellini with Garlic Shrimp
Tender cheese-filled tortellini meets juicy garlic-sautéed shrimp in a basil pesto sauce, punctuated by sweet-tangy sun-dried tomatoes and a sprinkle of Parmesan. Three-Cheese Tortellini with Garlic Shrimp is rich yet bright, perfect for a quick date-night dinner or a weeknight meal that feels special without much fuss.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Cook the pasta as directed on the package.
- 2
Heat a large skillet over medium-high heat; cook the shrimp, oil, and garlic, stirring often, until the shrimp turn pink. Remove from the heat.
- 3
Toss the pasta with the pesto. Add the sun-dried tomatoes and basil; toss well. Top with the shrimp and cheese.
- Calories 598.85 kcal High
- Protein 24.5 g Good Source
- Carbs 17.47 g Moderate
- Total Fat 50.04 g High
- Saturated Fat 8.34 g High
- Trans Fat 0.13 g High
- Cholesterol 114.48 mg High
- Sodium 1051.08 mg High
- Fiber 3.91 g Moderate
- Sugar 0.71 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 300.44 mg Good Source
- Iron 2.18 mg Moderate
- Potassium 1104.68 mg Good Source
- Vitamin A 90.28 mcg_rae Moderate
- Vitamin C 54.86 mg Good Source
- Vitamin D 0.69 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten