4-Ingredient Pesto Tortellini Bake
This bubbly bake pairs tender cheese tortellini with fragrant basil pesto, salty bites of prosciutto, and a blanket of melted mozzarella. It’s rich, herb-forward, and satisfyingly cheesy—perfect for a quick weeknight dinner or a cozy, shareable dish. 4-Ingredient Pesto Tortellini Bake delivers big flavor with minimal fuss.
- Prep15 hrs
- Cook15 hrs
- Serves4
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (180 degrees C).
- 3
Fill a large pot with lightly salted water and bring it to a rolling boil; stir in the tortellini and return to a boil.
- 4
Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- 5
Drain.
- 6
In a large bowl, mix the tortellini, prosciutto, pesto, and 1/2 cup mozzarella together.
- 7
Pour the mixture into a baking dish.
- 8
Sprinkle the remaining mozzarella over the top.
- 9
Bake in the preheated oven until the cheese is melted and golden, about 10 minutes.
- 10
Serve warm.
- Calories 309.46 kcal Moderate
- Protein 17.5 g Good Source
- Carbs 6.07 g Moderate
- Total Fat 25.49 g High
- Saturated Fat 8.74 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 42.77 mg Moderate
- Sodium 658.16 mg High
- Fiber 0.95 g Low Source
- Sugar 0.94 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 466.21 mg Good Source
- Iron 0.97 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 412.61 mcg_rae Good Source
- Vitamin C 5.64 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten