Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Name: Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp All-Purpose Flour; 8 slices Bacon; 0.13 tsp Black Pepper; 4 whole Chicken Breast; 10 oz Chopped Spinach; 1 cup Crumbled Blue Cheese; 2 tbsp Olive Oil; 0.25 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Carnivore 🥩Low-FODMAP Comfort-Food Anabolic Diet

Tender chicken breasts are packed with garlicky spinach, tangy blue cheese, and crisp bacon, creating a rich, salty-savory bite in every slice. Lightly browned, then baked until juicy, this dish feels special enough for guests yet works on a weeknight. Serve Chicken Breast Stuffed with Spinach Blue Cheese and Bacon with simple sides like roasted potatoes or a green salad.

Prep15 mins
Cook30 mins
Serves4
DifficultyEasy

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

1

Cook the bacon until crisp. An indoor grill works well, but you can also cook the bacon in a skillet over medium-high heat or in the microwave for about 1 minute per slice. Drain on paper towels and set aside.
2

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix the spinach and blue cheese together. Crumble in the bacon and stir to distribute.
3

Lay the chicken breast halves on a clean surface and spread the spinach mixture evenly in the centers. Fold the chicken over the filling and secure with toothpicks. On a dinner plate, stir together the flour, salt, and pepper. Roll the chicken in the flour to coat.
4

Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on the top and bottom. Transfer to a lightly greased baking dish and cover with a lid or aluminum foil.
5

Bake for 30 minutes in the preheated oven, until the chicken juices run clear and the filling is hot.