Beef and Spinach Baked Casserole

Name: Beef and Spinach Baked Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 whole Chopped Spinach; 1 whole Cream of Celery Soup; 1 tsp Dried Oregano; 1 whole Garlic; 1 lb Ground Beef; 2 dash Hot Sauce; 1 whole Onion; 1 whole Part-Skim Mozzarella Cheese; 0.5 tsp Salt & Pepper; 1 whole Sliced Mushrooms; 1 cup Sour Cream

Dinner 🍽️Lunch 🥪 American High-Protein 💪Halal 🕌Comfort-Food

Beef and Spinach Baked Casserole layers savory ground beef with tender spinach, creamy celery soup, and tangy sour cream, all blanketed in gooey mozzarella. The blend of oregano, garlic, and a hint of heat gives it comforting depth without overpowering the vegetables. Serve it for a cozy weeknight dinner or bring it to a potluck where crowd-pleasing comfort is a must.

Prep10 mins
Cook30 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic; cook and stir in the hot skillet until the beef is browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Add the mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
3

Add the spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer the mixture to a casserole dish and top with mozzarella cheese.
4

Bake in the preheated oven until the cheese is melted, 15 to 20 minutes.