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Skillet Spinach with Sweet Raisins
Skillet Spinach with Sweet Raisins pairs tender greens with pops of golden raisin sweetness and a light, savory finish. A touch of chicken broth softens the spinach while Parmesan adds a gentle, nutty edge and black pepper keeps it bright. Serve this quick side with roast chicken, grilled fish, or pasta on busy weeknights.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Heat olive oil in a saucepan over medium heat; add spinach and turn with tongs until it is coated with the oil.
- 2
Cook, turning, until just wilted.
- 3
Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese; cook and stir the spinach mixture until the cheese melts and the raisins are plump.
- Calories 140.99 kcal Moderate
- Protein 5.12 g Moderate
- Carbs 17.13 g Moderate
- Total Fat 6.58 g Moderate
- Saturated Fat 1.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.91 mg Low Source
- Sodium 170.31 mg Moderate
- Fiber 4.61 g Moderate
- Sugar 8.55 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 181.06 mg Moderate
- Iron 4.77 mg Good Source
- Potassium 1042.81 mg Good Source
- Vitamin A 0.1 mcg_rae Low Source
- Vitamin C 0.41 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄