Skillet Orecchiette with Spicy Sausage

1. 1

   Assemble the ingredients.

2. 2

   Warm olive oil in a large, deep skillet over medium heat. Add the onion with a pinch of salt; cook, stirring, until it softens and turns translucent, about 5 minutes. Stir in the sausage and cook until browned, 5 to 7 minutes.

3. 3

   Pour 1 1/2 cups chicken broth into the sausage mixture and bring it to a boil, scraping the browned bits from the bottom of the pan with a wooden spoon.

4. 4

   Add the orecchiette pasta; cook and stir it in the hot broth, adding the remaining broth as the liquid is absorbed, until the pasta is cooked through and most of the broth is absorbed, about 15 minutes.

5. 5

   Stir the arugula into the sausage–pasta mixture until the arugula wilts.

6. 6

   Ladle the pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.

• Calories 893.19 kcal High
• Protein 42.11 g Good Source
• Carbs 86.57 g Moderate
• Total Fat 42.11 g High
• Saturated Fat 14.18 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 93.4 mg High
• Sodium 1743.01 mg High
• Fiber 4.7 g Moderate
• Sugar 3.67 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 357.52 mg Good Source
• Iron 3.09 mg Moderate
• Potassium 348.63 mg Low Source
• Vitamin A 82.97 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅