Skillet Italian Chicken with Pasta and Spinach

1. 1

   Heat olive oil in a large lidded skillet over medium heat; cook and stir the chicken and the garlic until the chicken is no longer pink in the center.

2. 2

   Continue cooking and stirring the chicken and the garlic until the chicken is no longer pink in the center.

3. 3

   Pour in the wine and the diced tomatoes with their juice, and bring to a boil over high heat while scraping any browned bits from the bottom of the pan with a wooden spoon.

4. 4

   Stir in the shell pasta and return to a boil.

5. 5

   Cook uncovered, stirring occasionally, until the shells are cooked through but still slightly firm, about 10 minutes.

6. 6

   Spread the spinach over the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes.

7. 7

   Sprinkle the mozzarella cheese evenly over the skillet; simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.

• Calories 792.48 kcal High
• Protein 77.21 g Good Source
• Carbs 71.77 g Moderate
• Total Fat 20.17 g High
• Saturated Fat 7.81 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 181.89 mg High
• Sodium 1068.42 mg High
• Fiber 5.38 g Moderate
• Sugar 9.6 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 692.79 mg Good Source
• Iron 4.74 mg Good Source
• Potassium 497.07 mg Moderate
• Vitamin A 623.71 mcg_rae Good Source
• Vitamin C 44.05 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Alcohol 🚫🍷