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Bacon-Infused Pasta e Fagioli Soup

Bacon-Infused Pasta e Fagioli Soup blends smoky bacon with tender beans, shell pasta, and tomato-rich broth for a cozy, well-rounded flavor. Spinach adds earthy freshness while Romano cheese brings a salty, nutty finish. Serve this comforting bowl for a casual weeknight dinner or a warming weekend lunch.

  • Prep15 mins
  • Cook55 mins
  • Serves8
  • DifficultyEasy
Bacon-Infused Pasta e Fagioli Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Bacon-Infused Pasta e Fagioli Soup, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
29 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

55
Heart Health
55
Metabolic
56
Digestive
46
Inflammatory
53
Performance
56
General Wellness
  1. 1

    In a large stockpot, combine the tomatoes, chicken broth, beans, water, spinach, tomato sauce, crumbled bacon, garlic, parsley, salt, garlic powder, pepper, and basil. Bring to a boil. Cover, lower the heat, and simmer for 40 minutes.

  2. 2

    Stir in the pasta and cook uncovered until the pasta is tender but still slightly firm, about 10 minutes.

  3. 3

    Ladle the soup into individual bowls and sprinkle with Romano cheese to serve.

About This Recipe

Bacon Infused Pasta e Fagioli Soup is an Italian dinner recipe made with 15 ingredients. It takes about 1 hr 10 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Chicken Broth, Chopped Spinach, and Diced Tomatoes. Each serving provides about 316.01 kcal, and is a good source of protein.

Recipe Questions

What is Bacon-Infused Pasta e Fagioli Soup?
It is an Italian soup recipe made with 15 ingredients, usually served for dinner or lunch or soup.
What is Bacon-Infused Pasta e Fagioli Soup made of?
The main ingredients are Black Pepper, Chicken Broth, Chopped Spinach, Diced Tomatoes, Dried Basil. The full list of 15 is above.
What goes well with Bacon-Infused Pasta e Fagioli Soup?
Explore these Italian side-dish recipes.
How long does it take to make Bacon-Infused Pasta e Fagioli Soup?
About 1 hr 10 mins in total: 15 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 316.01 kcal. The full nutrition breakdown is above.
Is Bacon-Infused Pasta e Fagioli Soup easy to make?
This recipe is rated easy, with 15 ingredients and 3 steps.
Is Bacon-Infused Pasta e Fagioli Soup healthy?
Bacon-Infused Pasta e Fagioli Soup has an easyChef Pro health score of 55/100. Per serving, it provides 316.01 calories and 16.95 g of protein, or 34% of the Daily Value. It is a good source of dietary fiber, iron and potassium. Worth noting per serving: sodium at 1068.64 mg (46% of the Daily Value) and added sugars at 3.73 g (7% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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