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Andrea's Pasta e Fagioli Soup

Andrea's Pasta e Fagioli Soup is a cozy bowl of tender ditalini and creamy cannellini and navy beans in a rich, herb-laced tomato broth. Parmesan melts into the soup for a savory, rounded finish, while basil and oregano bring classic Italian comfort. Serve it for a warming weeknight dinner or a simple weekend meal with crusty bread.

  • Prep10 mins
  • Cook1 hr 20 mins
  • Serves8
  • DifficultyEasy
Andrea's Pasta e Fagioli Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Andrea's Pasta e Fagioli Soup, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
27 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
45
Metabolic
55
Digestive
45
Inflammatory
45
Performance
55
General Wellness
  1. 1

    Heat olive oil in a large pot over medium heat.

  2. 2

    Cook and stir onion in the hot oil until it turns translucent.

  3. 3

    Stir in the garlic and cook until tender.

  4. 4

    Reduce the heat and stir in the water, tomato sauce, cannellini beans, navy beans, Parmesan, parsley, basil, oregano, and salt.

  5. 5

    Simmer for 1 hour.

  6. 6

    Bring a large pot of lightly salted water to a boil.

  7. 7

    Cook the pasta in the boiling water until tender yet firm to the bite, 8 to 10 minutes; drain.

  8. 8

    Stir into the soup.

About This Recipe

Andrea's Pasta e Fagioli Soup is an Italian dinner recipe made with 13 ingredients. It takes about 1 hr 30 mins, serves 8, and is rated easy. Key ingredients include Cannellini Beans, Ditalini Pasta, Dried Basil, and Dried Oregano. Each serving provides about 480.35 kcal, and is a good source of protein.

Recipe Questions

What is Andrea's Pasta e Fagioli Soup?
It is an Italian soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Andrea's Pasta e Fagioli Soup made of?
The main ingredients are Cannellini Beans, Ditalini Pasta, Dried Basil, Dried Oregano, Dried Parsley. The full list of 13 is above.
How long does it take to make Andrea's Pasta e Fagioli Soup?
About 1 hr 30 mins in total: 10 mins to prepare and 1 hr 20 mins to cook.
How many calories are in one serving?
One serving provides about 480.35 kcal. The full nutrition breakdown is above.
Is Andrea's Pasta e Fagioli Soup easy to make?
This recipe is rated easy, with 13 ingredients and 8 steps.
Is Andrea's Pasta e Fagioli Soup healthy?
Andrea's Pasta e Fagioli Soup has an easyChef Pro health score of 55/100. Per serving, it provides 480.35 calories and 18.05 g of protein, or 36% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 644.47 mg (28% of the Daily Value), saturated fat at 1.64 g (8% of the Daily Value) and added sugars at 6.82 g (14% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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