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Asparagus with Sliced Almonds and Parmesan Cheese
Tender-crisp asparagus is sautéed in butter, then tossed with toasty sliced almonds and Parmesan for a nutty, salty bite. This quick side shines alongside grilled salmon or turkey meatballs and brings a satisfying contrast of crunch and melt to the plate. Asparagus with Sliced Almonds and Parmesan Cheese is ideal for weeknight dinners or spring gatherings.
- Prep2 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a large skillet over medium-high heat.
- 2
Add the asparagus; cook and stir for about 3 minutes.
- 3
Stir in the almonds and Parmesan; cook until the cheese is slightly browned, about 3 to 5 minutes.
- Calories 174.54 kcal Moderate
- Protein 7.81 g Moderate
- Carbs 6.82 g Moderate
- Total Fat 14.24 g Moderate
- Saturated Fat 5.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 22.89 mg Moderate
- Sodium 110.6 mg Low Source
- Fiber 3.99 g Moderate
- Sugar 2.54 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 146.27 mg Moderate
- Iron 2.83 mg Moderate
- Potassium 313.96 mg Low Source
- Vitamin A 43.1 mcg_rae Low Source
- Vitamin C 6.35 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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