Parmesan-Crusted Asparagus with Balsamic
Parmesan-Crusted Asparagus with Balsamic balances tender, lightly oiled spears with a salty Parmesan finish and a tangy balsamic accent. The contrast of crisp cheese and bright acidity highlights the asparagus’s grassy sweetness, making it a standout side for weeknight dinners or spring gatherings.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Place the asparagus spears on a baking sheet. Drizzle with olive oil and toss to coat evenly. Arrange the asparagus in a single layer. Sprinkle Parmesan cheese over the asparagus and season with freshly ground black pepper.
- 3
Bake in the preheated oven until the cheese is melted and the asparagus is tender but slightly firm, 12 to 15 minutes. Serve hot on warm plates, sprinkling with balsamic vinegar.
- Calories 88.34 kcal Low Source
- Protein 4.79 g Low Source
- Carbs 7.87 g Moderate
- Total Fat 4.8 g Moderate
- Saturated Fat 1.51 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.04 mg Low Source
- Sodium 73.27 mg Low Source
- Fiber 2.43 g Low Source
- Sugar 5.23 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 91.33 mg Low Source
- Iron 2.44 mg Moderate
- Potassium 231.52 mg Low Source
- Vitamin A 58.32 mcg_rae Low Source
- Vitamin C 6.35 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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