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Roasted Asparagus with Balsamic Vinegar
Roasted Asparagus with Balsamic Vinegar delivers tender-crisp spears with lightly caramelized edges and a tangy, slightly sweet finish. The simple seasoning lets the asparagus shine, while a warm balsamic drizzle adds depth and brightness. A fresh, spring-ready side that pairs beautifully with roasted meats, grilled fish, or a light pasta.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (205 degrees C).
- 2
Put the asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper, then toss to coat.
- 3
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
- Calories 74.63 kcal Low Source
- Protein 3.34 g Low Source
- Carbs 7.46 g Moderate
- Total Fat 4.43 g Moderate
- Saturated Fat 0.67 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 5.76 mg Low Source
- Fiber 3.19 g Moderate
- Sugar 4.4 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 36.58 mg Low Source
- Iron 3.24 mg Moderate
- Potassium 306.42 mg Low Source
- Vitamin A 57.5 mcg_rae Low Source
- Vitamin C 8.47 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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