Air-Fried Asparagus and Cherry Tomatoes with Balsamic Drizzle
Air-Fried Asparagus and Cherry Tomatoes with Balsamic Drizzle pairs tender-crisp spears and juicy tomatoes with a tangy, slightly sweet balsamic reduction for a bright, balanced bite. A sprinkle of salty feta adds creamy contrast and a touch of richness. Serve it as a quick weeknight side, a fresh addition to brunch, or a light lunch alongside grilled proteins.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's instructions.
- 2
Pour the balsamic vinegar into a microwave-safe container. Microwave on high until the vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.
- 3
Combine the asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until evenly coated. Arrange the vegetables in a single layer in the air fryer basket. You may need to cook in batches.
- 4
Air-fry until the asparagus is lightly browned and the tomatoes start to burst, about 10 minutes.
- 5
Transfer the vegetables to a serving platter and drizzle with the reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.
- Calories 77.58 kcal Low Source
- Protein 3.26 g Low Source
- Carbs 10.22 g Moderate
- Total Fat 3.17 g Low Source
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.15 mg Low Source
- Sodium 68.61 mg Low Source
- Fiber 2.93 g Moderate
- Sugar 6.74 g Moderate
- Added Sugar 0.03 g Low Source
- Calcium 47.44 mg Low Source
- Iron 2.54 mg Moderate
- Potassium 153.66 mg Low Source
- Vitamin A 133.98 mcg_rae Moderate
- Vitamin C 8.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅