Balsamic-Roasted Cherry Tomatoes
Balsamic-Roasted Cherry Tomatoes burst with concentrated sweetness, balanced by tangy vinegar and a hint of pepper. The roasting creates jammy centers and lightly caramelized skins, making them perfect for topping bruschetta, tossing with pasta, or serving alongside grilled meats. Ideal for a summer dinner spread or any time you want a bright, juicy side.
- Prep5 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl until well combined. Add cherry tomatoes and toss to coat, then spread them in an even layer on a rimmed baking sheet.
- 3
Roast in the preheated oven until tender and caramelized, about 30 to 35 minutes.
- Calories 91.94 kcal Low Source
- Protein 1.61 g Low Source
- Carbs 9.18 g Moderate
- Total Fat 6.43 g Moderate
- Saturated Fat 0.98 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 44.54 mg Low Source
- Fiber 3.05 g Moderate
- Sugar 6.17 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 31.31 mg Low Source
- Iron 2.09 mg Moderate
- Potassium 6.13 mg Low Source
- Vitamin A 216.45 mcg_rae Good Source
- Vitamin C 8.7 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅