Roasted Cherry Tomatoes with Angel Hair
Juicy cherry tomatoes roast with olive oil and garlic until jammy, then mingle with fresh basil and a hint of red pepper for a bright, aromatic sauce. Tossed with delicate angel hair and finished with Parmesan, Roasted Cherry Tomatoes with Angel Hair delivers a fresh, lightly sweet-tart bite ideal for a weeknight dinner or a simple summer meal.
- Prep20 mins
- Cook39 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Toss the tomatoes, olive oil, garlic, salt, and pepper in a bowl until evenly coated; spread them on a shallow baking sheet.
- 3
Bake in the preheated oven until the tomatoes are soft and wrinkled, 25 to 30 minutes.
- 4
Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta in the boiling water, stirring occasionally, until tender yet slightly firm, 4 to 5 minutes. Drain, reserving a small amount of the cooking water.
- 5
Spoon the tomatoes with their juices into a small saucepan; add the basil and red pepper flakes. Stir in the reserved cooking water to thin the tomato mixture to your preferred consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in the pasta. Top with Parmesan cheese before serving.
- Calories 323.43 kcal Moderate
- Protein 11.1 g Good Source
- Carbs 50.96 g Moderate
- Total Fat 9.52 g Moderate
- Saturated Fat 2.07 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.47 mg Low Source
- Sodium 131.04 mg Moderate
- Fiber 4.79 g Moderate
- Sugar 6.83 g Moderate
- Added Sugar 0.09 g Low Source
- Calcium 98.67 mg Low Source
- Iron 3.67 mg Good Source
- Potassium 16.13 mg Low Source
- Vitamin A 187.51 mcg_rae Good Source
- Vitamin C 8.06 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄