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Creamy Angel Hair with Chicken

Creamy Angel Hair with Chicken pairs tender chicken with a velvety sauce made from golden mushroom soup, Italian herbs, white wine, and chive-flecked cream cheese. The sauce clings to delicate angel hair for a rich, comforting bite with gentle tang and umami depth. Perfect for a cozy weeknight dinner or a relaxed family meal.

  • Prep5 mins
  • Cook1 hr 10 mins
  • Serves6
  • DifficultyEasy
Creamy Angel Hair with Chicken
  1. 1

    Preheat the oven to 325 degrees F (165 degrees C). Place the chicken breasts in a single layer in a 9x13-inch baking dish.

  2. 2

    Melt the butter in a large saucepan over low heat. Stir in the dressing mix, then stir in the condensed soup and the wine. Add the cream cheese; cook and stir, without letting it boil, until smooth and heated through. Pour the mixture over the chicken.

  3. 3

    Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).

  4. 4

    About 15 minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook, stirring occasionally, until slightly firm, 4 to 5 minutes. Drain.

  5. 5

    Serve the chicken and sauce over the pasta.