Cherry Tomato Green Bean Medley
Cherry Tomato Green Bean Medley pairs crisp-tender beans with juicy tomatoes in a buttery basil glaze, balancing gentle sweetness with a hint of garlic and pepper. The freshness of basil lifts the vegetables, while the butter adds a silky finish. Serve this vibrant side with grilled meats or roasted fish for weeknight dinners or casual gatherings.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Place the beans and water in a large saucepan.
- 2
Cover and bring to a boil.
- 3
Reduce the heat to low and simmer until tender, about 10 minutes.
- 4
Drain the water and set aside.
- 5
Melt the butter in a skillet over medium heat.
- 6
Stir in the sugar, garlic salt, pepper, and basil.
- 7
Add the tomatoes and cook, stirring gently, just until soft.
- 8
Pour the tomato mixture over the green beans and toss gently to combine.
- Calories 157.82 kcal Moderate
- Protein 3.01 g Low Source
- Carbs 17.29 g Moderate
- Total Fat 8.72 g Moderate
- Saturated Fat 5.47 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 20.9 mg Moderate
- Sodium 17.31 mg Low Source
- Fiber 6.08 g Good Source
- Sugar 9.8 g Moderate
- Added Sugar 2.49 g Low Source
- Calcium 59.49 mg Low Source
- Iron 1.68 mg Low Source
- Potassium 331.22 mg Low Source
- Vitamin A 136.13 mcg_rae Moderate
- Vitamin C 17.81 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Garlic 🧄