Angel Hair Pasta with Feta and Sun-Dried Tomatoes
Angel Hair Pasta with Feta and Sun-Dried Tomatoes delivers a briny, creamy bite from crumbled feta balanced by the concentrated sweetness of sun-dried tomatoes and the freshness of cilantro. Light olive oil, garlic, and Parmesan coat the delicate strands, creating a silky, aromatic bowl. It’s perfect for a quick weeknight dinner or a simple lunch that still feels vibrant and satisfying.
- Prep15 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta in the boiling water, stirring now and then, until tender yet firm to the bite, 4 to 5 minutes. Drain and return the pasta to the pot.
- 2
Mix the Parmesan cheese, tomatoes, olive oil, and garlic into the pasta. Stir in the cilantro; season with salt and pepper. Serve warm.
- Calories 454.65 kcal High
- Protein 18.22 g Good Source
- Carbs 59.47 g Moderate
- Total Fat 17.09 g High
- Saturated Fat 6.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.06 mg Moderate
- Sodium 514.37 mg High
- Fiber 4.61 g Moderate
- Sugar 6.09 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 433.21 mg Good Source
- Iron 2.95 mg Moderate
- Potassium 410.0 mg Low Source
- Vitamin A 34.16 mcg_rae Low Source
- Vitamin C 32.13 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten