Mediterranean Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Add the linguine and cook for 8 to 10 minutes, or until slightly firm; drain.

2. 2

   Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.

3. 3

   Season the chicken with salt. Stir the chicken with the bacon in a large skillet or saucepan.

4. 4

   Add the tomatoes and rosemary, and simmer for 20 minutes.

5. 5

   Stir in the feta cheese, olives, and artichoke hearts, and cook until heated through.

6. 6

   Toss with the freshly cooked pasta and serve warm. Garnish with extra feta if desired.

• Calories 505.26 kcal High
• Protein 41.71 g Good Source
• Carbs 55.42 g Moderate
• Total Fat 13.6 g Moderate
• Saturated Fat 2.84 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 86.82 mg High
• Sodium 880.81 mg High
• Fiber 4.89 g Moderate
• Sugar 4.13 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 102.66 mg Low Source
• Iron 3.83 mg Good Source
• Potassium 307.78 mg Low Source
• Vitamin A 123.3 mcg_rae Moderate
• Vitamin C 8.98 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅