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Asian-Style Asparagus Salad with Toasted Pecans

Asian-Style Asparagus Salad with Toasted Pecans features crisp-tender spears tossed in a bright rice-vinegar and soy dressing with a hint of sweetness. Chopped green onions add freshness while crunchy pecans bring a nutty finish. Serve chilled as a refreshing side for lunch or dinner, especially alongside grilled meats or seafood.

  • Prep15 mins
  • Cook10 mins
  • Serves8
  • DifficultyEasy
Asian-Style Asparagus Salad with Toasted Pecans
  1. 1

    Bring a medium saucepan of water to a boil, then cook the asparagus until tender but still crisp.

  2. 2

    Drain, then briefly submerge the asparagus in cold water.

  3. 3

    In a large resealable plastic bag, combine the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper.

  4. 4

    Seal the asparagus in the bag.

  5. 5

    Marinate in the refrigerator for 24 hours.

  6. 6

    Sprinkle the marinated asparagus with pecans and green onion to serve.

About This Recipe

Asian Style Asparagus Salad with Toasted Pecans is a Chinese side dish recipe made with 8 ingredients. It takes about 25 mins, serves 8, and is rated easy. Key ingredients include Asparagus, Chopped Pecans, Green Onion, and Rice Vinegar. Each serving provides about 149.32 kcal.

Recipe Questions

What is Asian-Style Asparagus Salad with Toasted Pecans?
It is a Chinese salad recipe made with 8 ingredients, usually served for side dish or salad.
What is Asian-Style Asparagus Salad with Toasted Pecans made of?
The main ingredients are Asparagus, Chopped Pecans, Green Onion, Rice Vinegar, Salt & Pepper. The full list of 8 is above.
How long does it take to make Asian-Style Asparagus Salad with Toasted Pecans?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 149.32 kcal. The full nutrition breakdown is above.
Is Asian-Style Asparagus Salad with Toasted Pecans easy to make?
This recipe is rated easy, with 8 ingredients and 6 steps.

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