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Spring Asparagus Salad

Spring Asparagus Salad pairs crisp-tender spears with a bright, sweet-tangy vinaigrette of soy, mixed vinegars, and a duet of peanut and sesame oils. Toasty sesame notes and a hint of Dijon bring depth and balance, making each bite fresh, nutty, and lively. Ideal as a light lunch or a refreshing side for warm-weather gatherings.

  • Prep20 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Spring Asparagus Salad
  1. 1

    In a small bowl, whisk the rice vinegar, red wine vinegar, soy sauce, sugar, and Dijon until well combined; while whisking vigorously, slowly drizzle in the peanut oil and sesame oil until emulsified.

  2. 2

    Set the vinaigrette aside.

  3. 3

    Bring a large pot of lightly salted water to a boil.

  4. 4

    Cook the asparagus in the boiling water until just tender but still mostly firm, 3 to 5 minutes.

  5. 5

    Drain and rinse under cold water to stop the cooking.

  6. 6

    Place the asparagus in a large bowl; drizzle with the vinaigrette and toss until evenly coated.

  7. 7

    Sprinkle with sesame seeds.

About This Recipe

Spring Asparagus Salad is a Chinese side dish recipe made with 9 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Asparagus, Dijon Mustard, Peanut Oil, and Red Wine Vinegar. Each serving provides about 94.01 kcal.

Recipe Questions

What is Spring Asparagus Salad?
It is a Chinese salad recipe made with 9 ingredients, usually served for side dish or lunch or salad.
What is Spring Asparagus Salad made of?
The main ingredients are Asparagus, Dijon Mustard, Peanut Oil, Red Wine Vinegar, Rice Vinegar. The full list of 9 is above.
How long does it take to make Spring Asparagus Salad?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 94.01 kcal. The full nutrition breakdown is above.
Is Spring Asparagus Salad easy to make?
This recipe is rated easy, with 9 ingredients and 7 steps.

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