Asian-Style Steak Stir-Fry Salad
Asian-Style Steak Stir-Fry Salad layers tender strips of skirt steak with crisp bell pepper, onion, and a hint of ginger and serrano heat. The warm stir-fry meets cool baby spinach, then gets a tangy balsamic vinaigrette that balances richness with brightness. Perfect for a quick weeknight dinner or a light yet satisfying lunch.
- Prep20 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Whisk the peanut oil, soy sauce, and pepper in a bowl, then pour the mixture into a resealable plastic bag.
- 2
Add the steak, coat it with the marinade, press out excess air, and seal the bag.
- 3
Marinate in the refrigerator for 12 to 24 hours.
- 4
Cook and stir the steak with the marinade in a large skillet over medium heat.
- 5
Stir in the bell pepper, onion, green onion, ginger, and serrano pepper.
- 6
Cook until the steak is evenly browned.
- 7
Serve over a bed of spinach with the balsamic vinaigrette.
- Calories 835.18 kcal High
- Protein 59.31 g Good Source
- Carbs 38.0 g Moderate
- Total Fat 52.55 g High
- Saturated Fat 7.96 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 152.93 mg High
- Sodium 1128.19 mg High
- Fiber 7.54 g Good Source
- Sugar 13.05 g High
- Added Sugar 0.46 g Low Source
- Calcium 125.78 mg Low Source
- Iron 6.38 mg Good Source
- Potassium 1670.03 mg Good Source
- Vitamin A 259.44 mcg_rae Good Source
- Vitamin C 12.85 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Onions 🧅
About This Recipe
Asian Style Steak Stir Fry Salad is a Chinese dinner recipe made with 11 ingredients. It takes about 30 mins, serves 2, and is rated easy. Key ingredients include Baby Spinach, Balsamic Vinaigrette, Black Pepper, and Diced Onion. Each serving provides about 835.18 kcal, and is a good source of protein.
Recipe Questions
- What is Asian-Style Steak Stir-Fry Salad?
- It is a Chinese stir fry recipe made with 11 ingredients, usually served for dinner or lunch or salad.
- What is Asian-Style Steak Stir-Fry Salad made of?
- The main ingredients are Baby Spinach, Balsamic Vinaigrette, Black Pepper, Diced Onion, Fresh Ginger. The full list of 11 is above.
- What goes well with Asian-Style Steak Stir-Fry Salad?
- Explore these Chinese side-dish recipes.
- How long does it take to make Asian-Style Steak Stir-Fry Salad?
- About 30 mins in total: 20 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 835.18 kcal. The full nutrition breakdown is above.
- Is Asian-Style Steak Stir-Fry Salad easy to make?
- This recipe is rated easy, with 11 ingredients and 7 steps.
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