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Snow Peas with Water Chestnuts
Snow Peas with Water Chestnuts delivers a snappy, fresh bite: crisp-tender peas meet crunchy water chestnuts, toasted sesame, and a lift of mint. Light, nutty, and herbaceous, it’s a bright side dish that pairs well with grilled meats, stir-fries, or rice bowls, perfect for weeknights yet polished enough for guests.
- Prep15 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Stir in the snow peas and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds.
- 3
Cook and stir until the snow peas are tender and the water chestnuts are hot, about 3 minutes more.
- 4
Season to taste with salt and pepper before serving.
- Calories 89.42 kcal Low Source
- Protein 2.71 g Low Source
- Carbs 11.23 g Moderate
- Total Fat 3.74 g Low Source
- Saturated Fat 0.51 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 11.26 mg Low Source
- Fiber 3.32 g Moderate
- Sugar 3.52 g Moderate
- Added Sugar 0.04 g Low Source
- Calcium 67.29 mg Low Source
- Iron 2.37 mg Moderate
- Potassium 56.95 mg Low Source
- Vitamin A 30.67 mcg_rae Low Source
- Vitamin C 37.62 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sesame