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Minted Sugar Snap Peas
Minted Sugar Snap Peas bring crisp, juicy pods tossed with aromatic green onion and a whisper of garlic, finished with fresh mint for a bright, cooling lift. The balance of sweet peas and herbal freshness makes this a lively side for weeknight dinners or spring gatherings, pairing well with grilled meats, roasted fish, or light pastas.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Heat the oil in a large skillet over medium heat.
- 2
Add the sugar snap peas, green onion, and garlic; season with salt and black pepper.
- 3
Cook for 4 minutes.
- 4
Take the skillet off the heat and stir in the mint leaves.
- Calories 84.0 kcal Low Source
- Protein 2.16 g Low Source
- Carbs 12.22 g Moderate
- Total Fat 2.14 g Low Source
- Saturated Fat 0.3 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.69 mg Low Source
- Fiber 2.21 g Low Source
- Sugar 3.01 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 150.49 mg Moderate
- Iron 2.08 mg Moderate
- Potassium 192.25 mg Low Source
- Vitamin A 6.02 mcg_rae Low Source
- Vitamin C 13.2 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅