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Blistered Sugar Snap Peas with Peanut-Lime Dip

Blistered Sugar Snap Peas with Peanut-Lime Dip pair crisp-tender peas with a creamy, tangy sauce that balances peanut richness, lime brightness, and savory soy. The snap and light char of the peas contrast the smooth, gingery dip for a fresh, satisfying bite. Serve as a quick appetizer, snack, or vibrant side alongside weeknight dinners or casual gatherings.

  • Prep15 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Blistered Sugar Snap Peas with Peanut-Lime Dip
  1. 1

    In a small bowl, whisk together the powdered peanut butter, lime juice, tamari, and ginger. Add water, 1 tablespoon at a time, until it reaches a dipping consistency.

  2. 2

    Heat oil in a very large skillet over high heat. Add the peas and salt, then cook, stirring occasionally, until the peas are blistered with some charred spots, about 5 minutes. Serve with lime wedges and the peanut sauce, and garnish the sauce with chopped peanuts.

About This Recipe

Blistered Sugar Snap Peas with Peanut Lime Dip is a Thai appetizer recipe made with 9 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include Fresh Ginger, Lime, Lime Juice, and Olive Oil. Each serving provides about 190.88 kcal, and is a good source of protein.

Recipe Questions

What is Blistered Sugar Snap Peas with Peanut-Lime Dip?
It is a Thai dip recipe made with 9 ingredients, usually served for appetizer or side dish or snack.
What is Blistered Sugar Snap Peas with Peanut-Lime Dip made of?
The main ingredients are Fresh Ginger, Lime, Lime Juice, Olive Oil, Peanuts. The full list of 9 is above.
How long does it take to make Blistered Sugar Snap Peas with Peanut-Lime Dip?
About 20 mins in total: 15 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 190.88 kcal. The full nutrition breakdown is above.
Is Blistered Sugar Snap Peas with Peanut-Lime Dip easy to make?
This recipe is rated easy, with 9 ingredients and 2 steps.

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