Snap Peas with Cherry Tomatoes

1. 1

   Heat a large skillet over medium heat for 5 minutes.

2. 2

   Add sugar snap peas and water; cover.

3. 3

   Cook until the peas are bright green, about 3 minutes.

4. 4

   Remove the cover and continue cooking until the water has evaporated, about 2 minutes more.

5. 5

   Stir the tomatoes, garlic, sugar, and onion and herb seasoning into the peas; cook for 3 minutes.

6. 6

   Stir in the lemon juice to serve.

• Calories 75.64 kcal Low Source
• Protein 2.4 g Low Source
• Carbs 15.64 g Moderate
• Total Fat 0.04 g Low Source
• Saturated Fat 0.04 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 21.32 mg Low Source
• Fiber 3.32 g Moderate
• Sugar 6.21 g Moderate
• Added Sugar 0.32 g Low Source
• Calcium 151.69 mg Moderate
• Iron 2.72 mg Moderate
• Potassium 117.66 mg Low Source
• Vitamin A 143.64 mcg_rae Moderate
• Vitamin C 18.6 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tomatoes 🍅
• Garlic 🧄