All recipes

Berry and Sugar Snap Pea Salad

Berry and Sugar Snap Pea Salad combines crisp, lightly sweet peas with juicy raspberries and blueberries for a bright, refreshing bite. A tangy raspberry vinegar dressing balances the natural sweetness, while mixed greens add tender texture. Serve this vibrant salad as a light lunch, picnic side, or a fresh starter for warm-weather dinners.

  • Prep15 mins
  • Cook2 mins
  • Serves6
  • DifficultyEasy
Berry and Sugar Snap Pea Salad
  1. 1

    Bring a pot of water to a boil. Add the snap peas and cook for 1 to 2 minutes. Drain, rinse under cold water, and set aside.

  2. 2

    Place about 1 1/2 tablespoons raspberries in a strainer set over a bowl and crush them with a wooden spoon. Discard the pulp. Stir the vinegar, olive oil, sugar, salt, and pepper into the strained raspberry juice.

  3. 3

    In a large bowl, gently toss the dressing with the snap peas, the remaining raspberries, and the blueberries. Cover and chill in the refrigerator for at least 30 minutes. Toss with the greens just before serving.

About This Recipe

Berry and Sugar Snap Pea Salad is a salad recipe made with 8 ingredients. It takes about 17 mins, serves 6, and is rated easy. Key ingredients include Frozen Blueberries, Frozen Raspberries, Green Salad, and Olive Oil. Each serving provides about 107.64 kcal.

Recipe Questions

What is Berry and Sugar Snap Pea Salad?
It is a salad recipe made with 8 ingredients, usually served for salad.
What is Berry and Sugar Snap Pea Salad made of?
The main ingredients are Frozen Blueberries, Frozen Raspberries, Green Salad, Olive Oil, Raspberry Vinegar. The full list of 8 is above.
How long does it take to make Berry and Sugar Snap Pea Salad?
About 17 mins in total: 15 mins to prepare and 2 mins to cook.
How many calories are in one serving?
One serving provides about 107.64 kcal. The full nutrition breakdown is above.
Is Berry and Sugar Snap Pea Salad easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More