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Blueberry and Sugar Snap Pea Greens Salad

Blueberry and Sugar Snap Pea Greens Salad pairs crisp peas and peppery baby greens with bursts of sweet blueberries and a light crunch of almonds. A white balsamic–blueberry dressing adds gentle acidity and fruity depth, making it bright and refreshing. Serve it as a summer lunch, a side for grilled mains, or a vibrant starter at brunch.

  • Prep15 mins
  • Cook5 mins
  • Serves6
  • DifficultyEasy
Blueberry and Sugar Snap Pea Greens Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Blueberry and Sugar Snap Pea Greens Salad, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactPoor
37 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

56
Heart Health
69
Metabolic
25
Digestive
24
Inflammatory
23
Performance
39
General Wellness
  1. 1

    Trim the ends from the snap peas and pull off the tough strings along the sides.

  2. 2

    Set a steamer insert in a saucepan and add water to just below the insert. Bring the water to a boil. Add the snap peas, cover, and steam for 1 minute or until they reach your preferred tenderness. Do not overcook; they should still have a slight crunch.

  3. 3

    Move the peas to a bowl of ice water for a few minutes to halt the cooking and keep their bright green color; drain well. Place the peas in a large bowl and add the arugula-spinach combo and 2/3 cup blueberries.

  4. 4

    In a food processor or blender, combine the oil, blueberries, vinegar, and honey for the dressing; blend until smooth.

  5. 5

    Drizzle the dressing over the salad mixture and toss until evenly coated. Sprinkle the almonds on top and serve.

About This Recipe

Blueberry and Sugar Snap Pea Greens Salad is an American salad recipe made with 8 ingredients. It takes about 20 mins, serves 6, and is rated easy. Key ingredients include Blueberries in Syrup, Frozen Blueberries, Honey, and Slivered Almonds. Each serving provides about 153.27 kcal.

Recipe Questions

What is Blueberry and Sugar Snap Pea Greens Salad?
It is an American salad recipe made with 8 ingredients, usually served for salad.
What is Blueberry and Sugar Snap Pea Greens Salad made of?
The main ingredients are Blueberries in Syrup, Frozen Blueberries, Honey, Slivered Almonds, Snap Peas. The full list of 8 is above.
How long does it take to make Blueberry and Sugar Snap Pea Greens Salad?
About 20 mins in total: 15 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 153.27 kcal. The full nutrition breakdown is above.
Is Blueberry and Sugar Snap Pea Greens Salad easy to make?
This recipe is rated easy, with 8 ingredients and 5 steps.
Is Blueberry and Sugar Snap Pea Greens Salad healthy?
Blueberry and Sugar Snap Pea Greens Salad has an easyChef Pro health score of 39/100. Per serving, it provides 153.27 calories and 2.51 g of protein, or 5% of the Daily Value. Worth noting per serving: saturated fat at 1.34 g (7% of the Daily Value). It contains Tree Nuts, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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