All recipes

Spiralized Apple Salad

Spiralized Apple Salad pairs crisp apple ribbons with a tangy honey-Dijon and white balsamic vinaigrette, brightened by a hint of lime. Toasted pine nuts add a warm, nutty crunch that contrasts the juicy sweetness and tart snap of the apples. Ideal as a light lunch or a fresh side for richer mains.

  • Prep15 mins
  • Cook3 mins
  • Serves4
  • DifficultyEasy
Spiralized Apple Salad
  1. 1

    In a small bowl, whisk together the olive oil, white balsamic vinegar, Dijon mustard, and honey to make the dressing.

  2. 2

    Use a spiralizer with the large shredding blade to cut the Granny Smith and Red Delicious apples into noodles.

  3. 3

    Put the apple noodles in a large bowl and toss with lime juice to prevent browning. Add the dressing and mix gently until the salad is combined.

  4. 4

    Set a small skillet over medium-low heat and add the pine nuts. Toast, shaking the pan often, until golden brown, about 5 minutes, then sprinkle the pine nuts over the salad.

About This Recipe

Spiralized Apple Salad is a side dish recipe made with 8 ingredients. It takes about 18 mins, serves 4, and is rated easy. Key ingredients include Dijon Mustard, Extra Virgin Olive Oil, Granny Smith Apple, and Honey. Each serving provides about 164.12 kcal.

Recipe Questions

What is Spiralized Apple Salad?
It is a salad recipe made with 8 ingredients, usually served for side dish or salad or snack.
What is Spiralized Apple Salad made of?
The main ingredients are Dijon Mustard, Extra-Virgin Olive Oil, Granny Smith Apple, Honey, Lime. The full list of 8 is above.
How long does it take to make Spiralized Apple Salad?
About 18 mins in total: 15 mins to prepare and 3 mins to cook.
How many calories are in one serving?
One serving provides about 164.12 kcal. The full nutrition breakdown is above.
Is Spiralized Apple Salad easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More