All recipes
Apple and Sausage Bread Stuffing
Apple and Sausage Bread Stuffing pairs juicy sweet-tart apples with savory crumbled pork sausage, creating a balanced blend of rich, autumnal flavors. The mix of herb-seasoned and cornbread cubes gives it a satisfying contrast of textures, perfect alongside roasted meats or a holiday spread. Serve it for dinner gatherings or festive occasions when you want comforting, crowd-friendly sides.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
In a 3-quart saucepan, bring the broth, onion, celery, and apples to a boil over medium-high heat. Reduce the heat to low and cover. Cook until the vegetables and apples are tender, about 5 minutes.
- 2
Add the sausage and stuffing, then stir until lightly coated.
- Calories 411.41 kcal High
- Protein 15.66 g Good Source
- Carbs 63.34 g Moderate
- Total Fat 10.18 g Moderate
- Saturated Fat 2.79 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 25.23 mg Moderate
- Sodium 1474.08 mg High
- Fiber 3.77 g Moderate
- Sugar 8.12 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 8.08 mg Low Source
- Iron 4.5 mg Good Source
- Potassium 73.08 mg Low Source
- Vitamin A 3.95 mcg_rae Low Source
- Vitamin C 0.53 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Onions 🧅